Name: Edge & Steel Hybrid Frying Pan
Brand: Edge & Steel
SKU: 14:496#28cm without lid
Price: 79.0 GBP
Availability: InStock

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Edge & Steel Hybrid Frying Pan

£79.00

£29.17

-171% OFF

Designed in the UK, Tested by Chefs in Real Kitchens

Even Heat, Zero Hot Spots, perfect for searing, sautéing

Built for Every Burner – Induction, gas, ceramic, or electric

With Lid?

Without Lid

With Lid

🛡️ Risk-Free: 30-Day Money-Back Promise

Tested in Professional Kitchens to Last 5x Longer Than Typical Non-Stick

Product Details

Tested in real kitchens. Trusted by chefs.

The Edge & Steel Hybrid Frying Pan was built for chefs — not in labs, but on the line, during real service, under real pressure.

We didn’t test this in controlled environments. We tested it where it counts: in professional kitchens, over open flames, during 12-hour shifts, in the chaos and heat of service. The result? A pan that performs — every time.

Its tri-ply construction (stainless steel and an aluminum core) delivers fast, even heat across the entire surface. The laser-etched hybrid finish gives you the best of both worlds: the control of stainless steel with the ease of non-stick — ideal for searing proteins, caramelizing veg, and deglazing with zero fuss.

Built for the Pass:

Chef-tested hybrid surface for controlled searing and easy release
Tri-ply bonded core ensures consistent heat, edge to edge
Metal-utensil safe, scratch-resistant, and built for high-volume use
Oven safe up to 260°C / 500°F
Works on gas, induction, ceramic, and electric hobs
Dishwasher safe for fast turnaround

At Edge & Steel, every product starts with a chef’s eye — and gets forged in the real world.
This isn’t cookware for casuals. It’s cookware you can count on when the pressure’s on.

Tested in real kitchens. Trusted by chefs.

The Edge & Steel Hybrid Frying Pan was built for chefs — not in labs, but on the line, during real service, under real pressure.

We didn’t test this in controlled environments. We tested it where it counts: in professional kitchens, over open flames, during 12-hour shifts, in the chaos and heat of service. The result? A pan that performs — every time.

Its tri-ply construction (stainless steel and an aluminum core) delivers fast, even heat across the entire surface. The laser-etched hybrid finish gives you the best of both worlds: the control of stainless steel with the ease of non-stick — ideal for searing proteins, caramelizing veg, and deglazing with zero fuss.

Built for the Pass:

Chef-tested hybrid surface for controlled searing and easy release
Tri-ply bonded core ensures consistent heat, edge to edge
Metal-utensil safe, scratch-resistant, and built for high-volume use
Oven safe up to 260°C / 500°F
Works on gas, induction, ceramic, and electric hobs
Dishwasher safe for fast turnaround

At Edge & Steel, every product starts with a chef’s eye — and gets forged in the real world.
This isn’t cookware for casuals. It’s cookware you can count on when the pressure’s on.

Free Shipping

We can’t wait for you to receive your order!
Most orders are dispatched within 24–48 hours and delivered within 7 business days. As soon as your package is on the move, we’ll send you a tracking link so you can follow it every step of the way.
Have questions? Our friendly support team is always here to help.

Care Instructions

Wash before first use with warm, soapy water and a soft sponge.
Allow pan to cool fully before cleaning — never place a hot pan in cold water.
Hand wash recommended to preserve performance, though it is dishwasher safe.
Avoid metal scouring pads or harsh abrasives that may damage the hybrid surface.
Use silicone, wood, or plastic utensils to maintain the integrity of the cooking surface.
Store carefully to prevent scratching — nesting with protection or hanging is ideal.
Safe for all stovetops (including induction) and oven safe up to 260°C / 500°F.

Free 30 Day Returns

We want you to love your purchase! If you're not completely satisfied, you can return your item within 30 days of delivery for a refund or exchange. Items must be unused and in their original packaging. To start a return, just contact our support team and we’ll guide you through the process.

Chosen by Chefs Who Demand the Best.

Chef Marcus Ellory

Forge & Table - Portland, Oregon, USA

Chef Lina Okabe

Nami Sora - Kyoto, Japan

Chef Amara Bellucci

Terra Fiore - Florence, Italy

Why Chefs Choose This Pan.

Designed with chefs in mind, this pan delivers precise heat distribution and rock-solid stability — whether you’re flipping, searing, or reducing. Its balanced weight and responsive feel make it easy to handle, even during high-intensity prep. From the stovetop to the oven, every detail is engineered for fluid cooking with total confidence.

Designed by Chefs, Built for Performance

Sleek, minimal, and built to last — Edge & Steel pans blend professional-grade performance with timeless design. Whether you’re after refined stainless steel or modern matte finishes, each piece is crafted to elevate your kitchen both visually and functionally. Because good cookware should look as sharp as it performs.

Frequently asked questions.

How non-stick are your pans?

Effortless Performance

Our hybrid surface combines the control of stainless steel with the convenience of non-stick. You’ll get excellent food release with minimal oil — ideal for searing, sautéing, and reducing without sticking or burning.

What material are the pans made from?

Built to Last. Engineered to Perform.

Each pan is crafted from 3-ply stainless steel, with an aluminum core for fast, even heat distribution. The hybrid cooking surface is laser-etched for durability and performance, designed to stand up to serious daily use.

Are they dishwasher safe?

Keep Your Knives Performing at Their Best

Yes — our pans are dishwasher safe, but we recommend hand washing with a soft sponge to preserve the hybrid surface and finish for as long as possible.

Can I use metal utensils with these pans?

Absolutely. The hybrid surface is tough enough to handle metal spatulas, spoons, and tongs without damaging the cooking layer. Just avoid sharp-edged tools that could scrape aggressively.

What stovetops are they compatible with?

All Edge & Steel pans are compatible with gas, electric, ceramic, and induction cooktops. They’re also oven safe up to 260°C / 500°F, making them incredibly versatile.

How long will the pan last?

With proper care, your pan will last up to 5x longer than standard non-stick pans. It’s designed to handle the demands of professional kitchens and serious home cooks alike.

Do I need to season the pan?

No seasoning required. The hybrid surface provides excellent non-stick performance straight out of the box — no oiling or baking needed before use. Just a quick clean with warm soapy water.