Our Story

From late-night prep to service rushes, we’ve lived every corner of the kitchen. As chefs, we know how much your tools matter.

Hi, nice to meet you!

From the Line to Your Kitchen

I’m Ollie — a chef who’s spent years working in high-pressure kitchens. I know first-hand how frustrating it is when your tools can’t keep up: blunt knives that slow you down, pans that stick, handles that don’t feel right in your hand.

That’s why I created Edge & Steel. Not as a designer. Not as a marketer. But as a chef who wanted to bring professional-quality tools into the homes of passionate cooks.

 

Tested Where It Matters

Every product we release is tested the hard way — in real kitchens, during real service. If it can’t perform in the middle of a busy dinner rush, it doesn’t make the cut. That’s our standard, and it’s what sets Edge & Steel apart.

 

Our Mission

Our mission is simple:

To build chef-grade tools that earn their place in your kitchen.

To make professional performance accessible to home cooks.

To give back to the industry we love by supporting mental health initiatives like The Burnt Chef Project.

 

Why It Matters

For me, cooking isn’t just a job — it’s about bringing people together. Edge & Steel exists to make that easier and more enjoyable, whether you’re cooking for a full restaurant or for your family at home.

Ollie / Director

Our Knives

We don’t make knives for display cabinets. We make knives for the kitchen — the real, fast-paced, high-pressure kind.

Every knife in our collection is forged with one goal: to make your prep smoother, faster, and more precise. From the weight in your hand to the edge that glides through the toughest ingredients, we obsess over the details that matter most to working chefs and passionate home cooks alike.

Our designs are the result of years spent behind the pass, where grip, control, and endurance aren’t luxuries — they’re necessities. Whether you're slicing, chopping, or trimming, these knives are built to feel like a natural extension of your hand.

This is knife design driven by real kitchen experience — not marketing trends. Tools you can count on, shift after shift.

what our customers are saying

Wonderful!

"It’s become my go-to for everything. Razor sharp out of the box and just feels right. Can’t recommend it enough."

-Maria K.

Fantastic!

“Finally, a knife that actually holds its edge.”

-Jonh L.

Fantastic!

"The grip is solid even when my hands are wet, and the balance is spot on. Prep feels smoother and faster."

-Ken K.

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