Santoku Knives

The Japanese All‑Rounder
The santoku is renowned for its versatility, excelling at slicing, dicing and chopping. Our range includes hammer‑finished stainless‑steel santokus for a clean, minimalist look, alongside true Damascus options forged with dozens of layers around a VG10 core. Shorter and lighter than a Western chef’s knife, each santoku features a broad blade, a flat cutting edge and ergonomic handles for superb control. Whether you’re mincing herbs or prepping sashimi, these knives strike the perfect balance of precision and power.