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Santoku Chef Knife – Ultra-Sharp Japanese-Style Chef Blade
Santoku Chef Knife – Ultra-Sharp Japanese-Style Chef Blade
Santoku Chef Knife – Ultra-Sharp Japanese-Style Chef Blade
Santoku Chef Knife – Ultra-Sharp Japanese-Style Chef Blade

Santoku Chef Knife – Ultra-Sharp Japanese-Style Chef Blade
£59.00
£0.00
% OFF

Designed in the UK, Inspired by Chefs – where style meets substance.

Razor-Sharp Edge That Lasts – slice through anything with ease.

Grows With You – the perfect knife whether you’re a home cook or a pro.

Includes Pro Sharpener – Automatically Added at Checkout (£19.99)

Includes Pro Sharpener – Automatically Added at Checkout (£19.99 Value)

🛡️ Risk-Free: 30-Day Money-Back Promise
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Product Details

Master every cut with this professional-grade Santoku knife, designed for clean, precise chopping, mincing, and dicing. Forged from high-quality stainless steel with a >60° blade angle, it’s built for serious kitchen performance — from sushi prep to vegetable slicing.

🔪 Razor-sharp stainless steel blade
🥩 Perfect for meat, fish, & poultry
🥬 Effortless on fruits & vegetables
🪵 Comfort-grip wood handle for balance & control
🧽 Easy rinse & dry care
✅ Food-safe, eco-friendly, certified materials

Quick Specs:
▪️ Blade Length: 20 cm
▪️ Handle Length: 13.7 cm
▪️ Material: Stainless Steel + Wood
▪️ Knife Type: Santoku (multi-functional)
▪️ Use: Slicing, dicing, carving, boning 

Free Shipping

We can’t wait for you to receive your order!
Most orders are dispatched within 24–48 hours and delivered within 7 business days. As soon as your package is on the move, we’ll send you a tracking link so you can follow it every step of the way.
Have questions? Our friendly support team is always here to help.

Care Instructions
  • Wash by hand and immediately towel-dry. 
  • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
  • Safely store your knife using a storage solution. 
  • Avoid cutting on hard surfaces such as metal, glass.
  • Regular honing is essential to keep your knife performing at its best. 
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Free 30 Day Returns

We want you to love your purchase! If you're not completely satisfied, you can return your item within 30 days of delivery for a refund or exchange. Items must be unused and in their original packaging. To start a return, just contact our support team and we’ll guide you through the process.
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Chosen by Chefs Who Demand the Best.

Chef Marcus Ellory

Forge & Table - Portland, Oregon, USA

Chef Lina Okabe

Nami Sora - Kyoto, Japan

Chef Amara Bellucci

Terra Fiore - Florence, Italy
Santoku Chef Knife – Ultra-Sharp Japanese-Style Chef Blade
Santoku Chef Knife – Ultra-Sharp Japanese-Style Chef Blade

Superior Balance & Comfort

 

Thoughtfully designed for optimal weight distribution, this knife delivers exceptional stability and control, ensuring smooth, precise cuts every time. Its ergonomic handle offers a secure, comfortable grip, minimizing hand fatigue—even during long prep sessions. Whether you're a professional chef or a passionate home cook, this tool enhances your workflow and elevates your experience in the kitchen.

 

A Knife That Reflects Your Taste

 

Available in a variety of striking handle designs, this knife lets you choose a look that complements your personal style and kitchen aesthetic. From sleek modern finishes to classic textures, each handle is crafted to make a lasting impression—without compromising on performance.

Frequently asked questions.

How sharp are your knives?

Razor-Sharp Precision, Effortless Performance

Every knife is expertly honed to a razor edge, slicing through meat, veg, or fish with zero resistance. Crafted from premium steel for maximum sharpness, control, and pure cooking satisfaction—every single time.

What material is used for the blades?

Built to Last. Engineered to Perform.

We use premium 7CR17 hardened stainless steel—renowned for its razor-sharp edge, incredible durability, and resistance to rust or wear. Each blade is hardened using our unique process to reach an ultra-tough 60+ HRC—so it stays sharp, cut after cut.

Care instructions

Keep Your Knives Performing at Their Best

A little regular care goes a long way:

Hand wash and dry your knives after each use to maintain a clean, sharp edge.

Always cut on a suitable surface like wood or plastic to protect both your blades and your countertops.

Store your knives safely in a knife block or protective holder to avoid dulling and accidents.

And don’t forget to sharpen and lightly oil your blades from time to time — it keeps them razor-sharp and ready for anything.

Do the knives stay sharp for a long time?

Thanks to expert craftsmanship and advanced hardening techniques, our knives stay sharper far longer than ordinary kitchen knives.

Are the knives rustproof and dishwasher safe?

Our knives are highly resistant to rust, thanks to the use of premium stainless steel. For long-lasting sharpness and durability, we recommend handwashing, as dishwasher detergents can dull the blade over time.

How long does shipping take?

We can’t wait for you to receive your order!
Most orders are dispatched within 24–48 hours and delivered within 7 business days. As soon as your package is on the move, we’ll send you a tracking link so you can follow it every step of the way.
Have questions? Our friendly support team is always here to help.

Trusted by 1,000+ Chefs Across the UK