The Edge & Steel Signature Chef’s Set
8 handcrafted knives — every cut, every recipe, perfected.
From effortless vegetable prep to carving meats with precision, this complete set is designed to handle every kitchen challenge with ease. Each blade is hand-ground from robust 7CR17 stainless steel, hardened to 60±2 HRC for long-lasting sharpness, and balanced for fatigue-free cutting.
Whether you’re a passionate home cook or a seasoned chef, this set delivers professional performance — and looks stunning while doing it.
What’s Inside
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Chef’s Knife – Your all-rounder for slicing, dicing, and chopping
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Santoku 7" Knife – Perfect for vegetables, fish, and boneless meats
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Nakiri Knife – Japanese-style vegetable master
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Filleting Knife – Precision for fish and fine cuts
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Bread Knife – Glide through crusts without crushing
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Yanagiba Knife – Long, single-slice perfection for sushi & sashimi
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Santoku 5" Knife – Compact control for quick prep
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Petty Knife – Small but mighty, ideal for fruit & garnishes
Why Choose the Premium Set?
✔ Complete professional set for every kitchen task
✔ Hand-ground stainless steel blades for maximum precision
✔ Ergonomic pakkawood handles for comfort and control
✔ Elegant gift box — ready to impress
✔ Risk-free 100-day trial + 365-day sharpening service
Care Instructions
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Handwash only — use mild detergent, dry thoroughly
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Cutting surfaces — wood or plastic recommended; avoid glass, stone, metal
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Use correct technique to keep your edge razor-sharp
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Store safely in a knife block, holder, or magnetic strip
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Maintain regularly with sharpening and occasional oiling