Power, precision, and beauty — the Edge and Steel 9.5” Chef Knife is made to master every cut.
Hand-forged from 67 layers of premium Damascus steel with a razor-sharp VG10 core, this chef’s knife glides effortlessly through meats, vegetables, and herbs with powerful precision.
Its longer 9.5” blade offers greater reach and versatility, making it ideal for tackling large roasts, dense vegetables, and high-volume prep. The ocean-blue resin handle provides a secure, ergonomic grip, blending modern style with professional-grade performance.
Please note: Each knife is custom-made to order. Handle patterns may vary slightly from the product images, making every knife truly one of a kind.