Included in the Set
8” Butcher Knife
Heavy-duty power with finesse. Ideal for trimming, portioning, and butchering with a wide 59mm blade. Perfect for tackling tougher cuts of meat with confidence.
8.5” Chef Knife
Your everyday workhorse—balanced, versatile, and ready for everything from vegetables to proteins. Designed for maximum efficiency in daily prep.
7” Santoku Knife
A multi-purpose blade built for fast prep—ideal for dicing, slicing, and chopping. A favorite for its precision and control.
7” Carving Knife
Long and narrow for ultra-clean cuts—ideal for slicing meats, roasts, and fish with ease and minimal tearing.
5” Utility Knife
A nimble and precise blade that bridges the gap between a chef’s knife and a paring knife. Great for smaller slicing tasks like fruits, herbs, and sandwiches.
3.5” Paring Knife
Compact and agile. Perfect for peeling, trimming, and intricate tasks that demand control and finesse.
Features
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67-Layer VG10 Damascus Steel: Offers razor-sharp edges, corrosion resistance, and eye-catching patterning
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Premium Octagonal Resin-Wood Handle: Ergonomic grip with a stunning, one-of-a-kind visual design
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Precision Blade Angles: Expertly honed to 15° for optimal sharpness and cutting control
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Rockwell Hardness 60±2: Industry-standard hardness for long-lasting edge retention
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Handcrafted Aesthetic: No two handles are alike—each knife is a functional piece of art