product details

Traditionally reserved for master chefs in Japan, the Kiritsuke knife is a symbol of skill and precision. Its distinctive angled tip and long, razor-sharp edge make it ideal for slicing fish, carving meat, or creating fine vegetable cuts. Forged from 67 layers of Damascus steel and paired with a naturally unique stablewood handle, this blade is as striking as it is functional.


Key Benefits

  • 🎯 Signature Angled Tip – perfect for precision slicing and decorative cuts

  • 🔪 67-Layer Damascus Steel – razor-sharp edge, 60±2 HRC hardness

  • 🌲 Stablewood Handle – ergonomic, durable, and visually unique

  • ⚖️ Chef’s Prestige Knife – a versatile blade with professional appeal

  • Risk-Free Guarantee – 100-day money-back promise + free UK shipping


Specifications

  • Total length: ~328 mm (12.9″)

  • Blade length: ~175 mm (6.8″)

  • Blade thickness: ~2.5 mm

  • Weight: ~183 g

  • Steel: 67-layer Damascus, vacuum heat treated

  • Edge angle: 15° double-sided

  • Handle: Natural stablewood


Why Choose Edge & Steel Kiritsuke?

With its bold design and unmatched sharpness, the Kiritsuke is more than just a knife — it’s a statement piece in your kitchen. Traditionally seen as the mark of an experienced chef, it offers both precision performance and the artistry of Damascus steel.

free shipping

We can’t wait for you to receive your order!
Most orders are dispatched within 24–48 hours and delivered within 7 business days. As soon as your package is on the move, we’ll send you a tracking link so you can follow it every step of the way.
Have questions? Our friendly support team is always here to help.

care instructions

  • Wash by hand and immediately towel-dry. 
  • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
  • Safely store your knife using a storage solution. 
  • Avoid cutting on hard surfaces such as metal, glass.
  • Regular honing is essential to keep your knife performing at its best. 
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

100-day money back guarantee

We believe online shopping should be simple and worry-free.
Try our products in the comfort of your own home for up to 100 days. If you’re not absolutely delighted, send them back—no questions asked, no risk.

Our advice: Order today and experience the quality for yourself.

7″ Kiritsuke Knife – 67-Layer Damascus Steel, Stablewood Handle

professional sharpness, handcrafted design, and comfort — trusted by chefs, made for home cooks

£68.99
£0.00
% OFF - Ending Soon!

introductory launch price – limited to the first 50 knives

chef-inspired, uk-designed – where beauty meets performance.

effortless sharpness – glides through meat, veg, anything.

Cook With Confidence – for home chefs and kitchen pros alike.

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🚚 Free UK Shipping
🔒 100-Day Money Back
💳 Pay in 3 with Klarna

 risk-free: 100-day return policy + free uk shipping

lasts up to to 5x longer than traditional knives

product details

Traditionally reserved for master chefs in Japan, the Kiritsuke knife is a symbol of skill and precision. Its distinctive angled tip and long, razor-sharp edge make it ideal for slicing fish, carving meat, or creating fine vegetable cuts. Forged from 67 layers of Damascus steel and paired with a naturally unique stablewood handle, this blade is as striking as it is functional.


Key Benefits

  • 🎯 Signature Angled Tip – perfect for precision slicing and decorative cuts

  • 🔪 67-Layer Damascus Steel – razor-sharp edge, 60±2 HRC hardness

  • 🌲 Stablewood Handle – ergonomic, durable, and visually unique

  • ⚖️ Chef’s Prestige Knife – a versatile blade with professional appeal

  • Risk-Free Guarantee – 100-day money-back promise + free UK shipping


Specifications

  • Total length: ~328 mm (12.9″)

  • Blade length: ~175 mm (6.8″)

  • Blade thickness: ~2.5 mm

  • Weight: ~183 g

  • Steel: 67-layer Damascus, vacuum heat treated

  • Edge angle: 15° double-sided

  • Handle: Natural stablewood


Why Choose Edge & Steel Kiritsuke?

With its bold design and unmatched sharpness, the Kiritsuke is more than just a knife — it’s a statement piece in your kitchen. Traditionally seen as the mark of an experienced chef, it offers both precision performance and the artistry of Damascus steel.

free shipping

We can’t wait for you to receive your order!
Most orders are dispatched within 24–48 hours and delivered within 7 business days. As soon as your package is on the move, we’ll send you a tracking link so you can follow it every step of the way.
Have questions? Our friendly support team is always here to help.

care instructions

  • Wash by hand and immediately towel-dry. 
  • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
  • Safely store your knife using a storage solution. 
  • Avoid cutting on hard surfaces such as metal, glass.
  • Regular honing is essential to keep your knife performing at its best. 
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

100-day money back guarantee

We believe online shopping should be simple and worry-free.
Try our products in the comfort of your own home for up to 100 days. If you’re not absolutely delighted, send them back—no questions asked, no risk.

Our advice: Order today and experience the quality for yourself.

Britain’s #1 Knives For 2025

Exceptional quality at an unbeatable price. 

Say goodbye to hand strain – our ergonomic handles keep you comfortable, even during marathon prep sessions. Best of all, you’ll have the perfect knife for every job in the kitchen.

Buy Once, Enjoy Forever

Our exclusive knife set is a one-time purchase that will serve you for a lifetime. Handcrafted for exceptional sharpness and built from high-quality steel, it’s the smart choice for any kitchen—no more wasting money on replacements. Designed with razor-sharp precision and ergonomic handles, it offers comfort and control even during long cooking sessions.

 

A Knife That Reflects Your Taste

Say goodbye to blunt blades with our free 365-day sharpening service. Simply send your knife in when it needs a touch-up and we’ll restore it to its original sharpness—you only cover the postage. Compared to ordinary sets, our knives deliver unmatched quality, lasting performance, and the perfect balance of style and function, making them the ultimate kitchen companion.

Trusted by 13,674+ Customers

Meet Ollie, Chef & Creator 
of Edge & Steel

“After years working in professional kitchens, I realised something: the joy of cooking at home should feel just as effortless as it does for a trained chef. But too often, home cooks are left struggling with blunt, uncomfortable knives that make cooking a chore instead of a pleasure.

That’s why I created Edge & Steel — to bring professional-quality knives into the homes of passionate cooks. Whether you’re preparing a quick family meal or experimenting with new recipes, our knives are designed to give you the same precision, comfort, and reliability that chefs demand in the kitchen.

My mission is simple: to make professional-quality knives accessible to every home cook. And because I stand behind every set we make, you’ll enjoy a 100-day money-back guarantee — risk-free.”

Frequently asked questions

How sharp are your knives?

Razor-Sharp Precision, Effortless Performance

Every knife is expertly honed to a razor edge, slicing through meat, veg, or fish with zero resistance. Crafted from premium steel for maximum sharpness, control, and pure cooking satisfaction—every single time.

What material is used for the blades?

Built to Last. Engineered to Perform.

We use premium 7CR17 hardened stainless steel—renowned for its razor-sharp edge, incredible durability, and resistance to rust or wear. Each blade is hardened using our unique process to reach an ultra-tough 60+ HRC—so it stays sharp, cut after cut.

Care instructions

Keep Your Knives Performing at Their Best

A little regular care goes a long way:

Hand wash and dry your knives after each use to maintain a clean, sharp edge.

Always cut on a suitable surface like wood or plastic to protect both your blades and your countertops.

Store your knives safely in a knife block or protective holder to avoid dulling and accidents.

And don’t forget to sharpen and lightly oil your blades from time to time — it keeps them razor-sharp and ready for anything.

Do the knives stay sharp for a long time?

Thanks to expert craftsmanship and advanced hardening techniques, our knives stay sharper far longer than ordinary kitchen knives.

Are the knives rustproof and dishwasher safe?

Our knives are highly resistant to rust, thanks to the use of premium stainless steel. For long-lasting sharpness and durability, we recommend handwashing, as dishwasher detergents can dull the blade over time.

How long does shipping take?

We can’t wait for you to receive your order!
Most orders are dispatched within 24–48 hours and delivered within 7 business days. As soon as your package is on the move, we’ll send you a tracking link so you can follow it every step of the way.
Have questions? Our friendly support team is always here to help.

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Trusted by 1,000+ Chefs Across the UK

7″ Kiritsuke Knife – 67-Layer Damascus Steel, Stablewood Handle

£68.99