Designed for fast, fine chopping, the Edge and Steel 7” Santoku Knife delivers precision, speed, and balance to your kitchen prep.
Hand-forged from layered Damascus steel, the razor-sharp blade glides effortlessly through vegetables, meats, and seafood with minimal resistance.
The ocean-blue resin handle offers a secure, comfortable grip, combining modern style with ergonomic performance. Lightweight yet powerful, this Santoku is perfect for chefs who demand speed, precision, and total control with every cut.
Please note: Each knife is custom-made to order. Handle patterns may vary slightly from the product images, making every knife truly one of a kind.