Every kitchen needs a reliable chef’s knife — and this one is built to impress. Forged from 67 layers of Damascus steel with a razor-sharp 15° edge, this 8″ chef’s knife slices through meat, vegetables, and bread with effortless precision. The unique resin & rice husk handle offers a colourful, comfortable grip that feels secure in your hand, even during long prep sessions.
With a hardness of 60±2 HRC, this blade is sharp, durable, and resistant to rust. Whether you’re a professional chef or a passionate home cook, it’s the knife you’ll reach for every day.
Key Benefits
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🔪 Chef’s Essential – the most versatile knife for chopping, slicing, dicing, and mincing
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🌟 67-Layer Damascus Steel – razor-sharp edge with stunning wave pattern
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🪵 Ergonomic Resin & Wood Handle – lightweight, balanced, and built for comfort
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✨ Razor Precision – sharpened to a 15° angle for clean, effortless cuts
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🎁 Premium Gift Box – makes a perfect gift for food lovers and aspiring chefs
Specifications
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Blade length: 203 mm (8″)
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Total length: 330 mm
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Blade thickness: 2 mm
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Weight: 248 g
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Core hardness: 60±2 HRC
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Blade material: 67-layer Damascus steel
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Handle material: Resin & rice husk composite (unique wood-grain effect)
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Edge angle: 15° per side
Why Choose Edge & Steel?
Unlike generic chef’s knives, this blade is designed with both performance and beauty in mind. The combination of Damascus steel and a striking resin-wood handle means you’ll own a knife that’s as much a statement piece as it is a workhorse in the kitchen.