This is the knife you’ll reach for every single day. Hand-forged from 67 layers of premium Damascus steel, the Edge & Steel 8″ Chef Knife combines razor-sharp precision with stunning Japanese-inspired craftsmanship.
The blade is sharpened to a 15° edge, allowing it to glide effortlessly through vegetables, meat, fish, and even crusty bread. Its Santoku-style profile provides versatility for chopping, dicing, and slicing, while the ergonomic resin & wood handle delivers balance, comfort, and a striking custom look that stands out in any kitchen.
Whether you’re a passionate home chef or a professional, this knife isn’t just a tool — it’s an investment in performance and style.
Key Benefits
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🔪 Everyday Essential – the go-to knife for 90% of kitchen prep tasks
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🌊 67-Layer Damascus Steel – razor-sharp edge with stunning wave pattern finish
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🪵 Ergonomic Resin & Wood Handle – lightweight, balanced, and built for comfort
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✨ Razor Precision – sharpened to a 15° edge for clean, effortless cuts
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🎁 Premium Gift Box – perfect for gifting to food lovers or upgrading your own kitchen
Specifications
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Blade length: 203 mm (8″)
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Total length: 330 mm
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Blade thickness: 2 mm
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Weight: 248 g
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Core hardness: 60±2 HRC
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Blade material: 67-layer Damascus steel
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Handle material: Resin & rice husk composite (custom wood-grain look)
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Edge angle: 15° per side
Why Choose Edge & Steel?
Our knives are designed by chefs for chefs and home cooks alike. Unlike mass-market blades, each piece is crafted with precision, comfort, and long-lasting performance in mind — ensuring it earns a permanent place in your kitchen